The place we buy the apples is in Arkansas, and the same family owns the orchards and picks them as well as running the little roadside store. Both types are delicious, but the Arkansas Blacks will last and last, even in Florida's warmer winter. The orchard owner told me that if you put the Arkansas Blacks in cold storage (I guess it would have to be a refrigerator here in FL), they would last til May!
I am blessed with generous, energetic, and capable granddaughters, who are more than willing to come over and help Grandmother "put up" apples. Here, Gracie and I work on the old-fashioned, yet very efficient manual corer/slicer/peeler. Although I usually don't peel them, this ingenious invention makes quick work of a bushel!
Here, Kitty takes a turn -- umm, at turning!
A nice batch for cooking. I usually like to make lumpy applesauce -- it works well for applesauce, hot or cold, and even for pie or cobbler filling. I freeze most of it.
Sometimes, though, if I have helpers, I like to can some of them. Sarah "manned" the canner here. We are preparing for a time when we might not have electricity to keep the freezers going. (black helicopters, anyone??)
4 comments:
Mmm, mmm! The apples looked great all by themselves, but when they were all dressed up in that fancy pie crust, I wanted a big slice!
Love,
Katie
That all looks wonderful!
Yup...those Arkansas apples sure were super! Out of all we brought back, we have only about a 1/2 bushel of "Blacks" left for eating! The rest are sitting obediently on top of the bookshelf in their jars.
I love that the girls can spend time like that with their sweet grandmother.
Love,
Beth
Those apples have been delicious! What a great job those maidens of virtue have done putting them up for you! What a blessing to have that all done and ready for future use.
That pie looks wonderful!
Love,
Molly
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